

Culinary onboarding
Students earning extra money in college, extra help in the busy summer months, agency workers – for many, the hospitality industry is a transient profession. A coming and going of people whom you, the owner, want to keep for as long as possible so that they feel connected to your business. The same goes for Debuut, a company that manages catering establishments throughout the Netherlands. Real problem-solvers, with their own vision of hospitality. But how do you get your employees, spread across restaurants all over the country, to feel that they’re part of the greater whole?
TinQwise developed an onboarding platform, an app, to give new employees a flying start and remind current employees of that familiar Debuut feeling. Because all of the employees are ultimately part of Debuut. Even if they work in their own restaurant’s work clothing every day.